Zucchini Pasta Meal

Dice up the small yellow onion and add to the pan along with sliced mushrooms with the 1 tablespoon olive oil or cooking spray. Simmer until softened (onions will become a clear color). During that time, ribbon the zucchinis with a veggie peeler. Add the ribboned zucchini, salt, and pepper to the pan and simmer on medium-low for 2 – 3 minutes (might need to drain out some liquid if too much). Then top with marinara sauce, plain non-fat Greek yogurt and mix together. Scoop onto your plate and top with mozzarella cheese and chow down!

If you make this Zucchini Pasta Meal, please take a picture and share it with me @ilanamuhlsteinRD as I would love to see how your’s turned out!

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