Traditional Indian Choley
1 – Crockpot
2 cans – Garbanzo Beans
1 big can – Diced Roma Tomatoes
1 – medium onion
1 teaspoon – Curry
1 teaspoon – Cumin
1 teaspoon – Turmeric
1 teaspoon – Cinnamon
1 teaspoon – Red Cayenne Pepper
1 teaspoon – freshly grated Ginger
2-3 – Bay leaves
1 – bag Spinach Leaves
Mix all the above ingredients into your crockpot. Set the temp to low and cook for 3-4 hours. Stir in baby spinach leaves before serving.
If you make this Traditional Indian Choley, please take a picture and share it with me @ilanamuhlsteinRD as I would love to see how your’s turned out!
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