Super Creamy Oil-Free Hummus


  • 1 can – Organic Canned Chickpeas (save liquid)
  • 2 tablespoons – Raw Tahini
  • 1 tablespoon – Pure Lemon Juice
  • 1 teaspoon – lemon juice
  • 1 – Garlic Clove
  • 1/2 teaspoon – Kosher Salt


Drain the chickpeas and save the liquid.

Put the chickpeas into a food processor and start to blend. Add in remaining above ingredients. If you want it creamier then add the water from the chickpeas, not oil.

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