1 box lentil lasagna by Explore Cuisine, 12 dry sheets
1.5 cups tomato sauce .5 cups of warm water
1 cup part skim shredded mozzarella
Preheat oven to 350 degrees. Spray a large lasagna dish with nonstick spray. In a bowl, mix tomato sauce and water. Spoon out enough sauce to coat the bottom of the pan. Place 6 of the noodles down, 2 rows of 3 noodles, forming a single layer. Pour 1/2 of the remaining sauce and sprinkle with 1/2 the cheese. Lay the remaining 6 noodles down, 2 rows of 3 noodles. Pour the remaining sauce, followed by the remaining cheese. Bake covered for 30 minutes at 350 degrees .