Egg McMuffins

Easy and Quick breakfast for the week at only 50 calories a pop!

Chop up the onion and mushrooms and divide them equally up in a non-stick cupcake pan.

Saute the spinach up to your liking, when done, divide them into equal parts with the onion and mushrooms in the non-stick cupcake pan.

Add egg beaters to each cupcake holder you filled up with the above ingredients.

Bake at 350 degrees for 25 – 30 minutes. Soooo good… 🤤

If you make these Egg McMuffins please take a picture and share it with me @ilanamuhlsteinRD as I would love to see how your’s turned out!

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