Ingredients:

  • Cauliflower, cut into florets
  • Chili powder, paprika, cumin, salt and pepper
  • 1-2 tablespoons olive oil
  • Shredded cheese
  • Salsa
  • Guacamole
  • Pickled jalepenos

Directions: Preheat oven to 400 degrees. Toss cauliflower with olive oil and seasonings and toss to coat. Place on a sheet pan lined with parchment or tin foil and bake for 20 minutes. Top with cheese and put back in the oven for 2-3 minutes for the cheese to melt. Use a spoon to bring the cauliflower florets close together on the sheet pan. When cooled, spoon dollops of salsa, guacamole and pickled jalapenos throughout the dish. Serve warm.

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